Vinotinto
Landlord.
Tried one of mine tonight and damn... it's flat as a witches *** as well.
I have a theory though.. this had happened a couple of times lately where I have left the brew in the primary after it's finished fermenting for longer than I usually do.
I'm only talking about an extra 10 days or so, but it's the difference between it being cloudy, and clear, when bottling.
My theory is that it's yeasties trapped in the cloudy one that kick off a nice 2nd ferment to make a fizzy brew.
Looking back at my previous attempts, this stacks up.
Just to prove it I'm gonna stick on exactly the same recipe but bottle as soon as it hits SG 1.000
Sent from my SM-G920F using Tapatalk
+1 on this. I have only made 3 TCs . The first was fine, the next two were both left longer and was reasonably clear in dj when bottled. Both seem to have suffered the same 'mammarial' experience that you describe!
I know I mentioned it elsewhere but some of the youtube vids clearly refer to this being an issue. My second batch only went to 1.002 so at that late stage maybe a few grains of yeast with the priming may help?