I've been given the above titled Stout with a BBE date of jan 11.
Not too bothered about the BBE date as it is in a can and I will only waste a bag of the sweet stuff.
There is a sachet of yeast in the top with no date on it, should I get another yeast or just go for it. What sugars should I use?
Thanks in advance, Dave.
Not too bothered about the BBE date as it is in a can and I will only waste a bag of the sweet stuff.
There is a sachet of yeast in the top with no date on it, should I get another yeast or just go for it. What sugars should I use?
Thanks in advance, Dave.