JFB
Landlord.
- Joined
- May 3, 2016
- Messages
- 934
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Have you considered brewing a saison? That yeast was made for the heat (well really the heat made the yeast!) but it means you can make use of the summer heat. It's a very versatile style as well, so you can do a hoppy saison, black saison, wheat saison etc.
Totally agree, just brew your favourite hoppy style of beer but use saison yeast.
Me and the misses are all over them at the moment, NEIPA'S are so last year..