Brewferm Abbey

[Stew]

Just a quick question to ask as I have had a Brewferm Abbey on the go for three weeks now and is sticking at 1.022, has been like that since Monday when I tested it and gave it a gentle stir to rouse the yeast. Tested it again yesterday and still the same. I have two options: do I chuck another pack of yeast in and leave it another week or just bottle it up in the knowledge that its not going to go much lower.

Thanks in advance

Stew

 

[MyQul]

You could chuck another packer of yeast in there. Re-hydrate it first though to give it the best chance

 

[bez]

What was the outcome stew

Just a quick question to ask as I have had a Brewferm Abbey on the go for three weeks now and is sticking at 1.022, has been like that since Monday when I tested it and gave it a gentle stir to rouse the yeast. Tested it again yesterday and still the same. I have two options: do I chuck another pack of yeast in and leave it another week or just bottle it up in the knowledge that its not going to go much lower.

Thanks in advance

Stew