seals were greased, just tested with CO2 bulb & overpressure valve hissing, soapy water tested cap 7 shraeder valve OK, just the over pressure hissing.
Sorry did'nt take OG, Used spraymalt in the brew which was a double( 2 kits) & kegged with sugar. Temperature is 20 c been like that for 8 days now.
Do I leave it or can I restart or try some yeast nutrient & sugar.
given the time to mature I should have bottled, is this still an option, flip tops or similar.
AS i say does'nt look good but the flavours are all there, just don't want to bugger it by doing nothing.
Cheers n Thanks
Sorry did'nt take OG, Used spraymalt in the brew which was a double( 2 kits) & kegged with sugar. Temperature is 20 c been like that for 8 days now.
Do I leave it or can I restart or try some yeast nutrient & sugar.
given the time to mature I should have bottled, is this still an option, flip tops or similar.
AS i say does'nt look good but the flavours are all there, just don't want to bugger it by doing nothing.
Cheers n Thanks
