Springer
Its a dogs life
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- Oct 9, 2009
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Anyone know anything about producing brewers yeast, the stuff bought in tubs as a food supplement. Can be had from H & B for £4 a pound, but I think its the stuff left in the bottom of the fermenter and I produce plenty of that ? :lol:
Reason for asking is that it is in a recipe for feeding to bees, one of my other hobbies, to wind them up quickly in spring. I think the sediment needs heating up to 60 degrees to kill the yeast and then maybe drying or freezing until needed :?
Don't want to get the bees through winter and then kill them . :cry:
Reason for asking is that it is in a recipe for feeding to bees, one of my other hobbies, to wind them up quickly in spring. I think the sediment needs heating up to 60 degrees to kill the yeast and then maybe drying or freezing until needed :?
Don't want to get the bees through winter and then kill them . :cry: