BIGJIM72
Landlord.
Thought this might make a nice twist on the normal brewday post & will be updated as time goes on.
My planned recipe can be found here:
http://www.hopandgrain.com/englishale.aspx
But here it is anyway
Hopping Hare - 23 litres
Badger Hopping Hare
Batch Size (L): 23.0
Total Grain (kg): 4.550
Total Hops (g): 130.00
Original Gravity (OG): 1044
Final Gravity (FG): 1011
Alcohol by Volume (ABV): 4.32 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 37.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
4kg Maris Otter
300g Wheat Malt
250g Caramalt
Hop Bill
60 mins: 30g First Gold (7.9%)
10 mins: 30g Cascade (5.5%)
10 mins: 20g Goldings (7.2%)
Flameout: 30g Cascade (5.5%)
Flameout: 20g Goldings (7.2%)
STEP 1:THE HARVEST
Only the Challengers have done well this year,but I managed to pick & dry enough First Gold for the recipe.
So after a quick picking the dehydrator has been filled and set @ 40'c for 6 hours-I rotate the trays every hour or so to get an even finish through the hops. I could have left them a little longer,but wanted to get them picked before the rain sets in.
After drying the hops get vac packed & into the fridge or freezer for storage. Here are the First Gold dried & packed
Will wait for the weekend to get a brew on.
I would welcome any tips or suggestions from others that are growing their own hops.
My planned recipe can be found here:
http://www.hopandgrain.com/englishale.aspx
But here it is anyway
Hopping Hare - 23 litres
Badger Hopping Hare
Batch Size (L): 23.0
Total Grain (kg): 4.550
Total Hops (g): 130.00
Original Gravity (OG): 1044
Final Gravity (FG): 1011
Alcohol by Volume (ABV): 4.32 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 37.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
4kg Maris Otter
300g Wheat Malt
250g Caramalt
Hop Bill
60 mins: 30g First Gold (7.9%)
10 mins: 30g Cascade (5.5%)
10 mins: 20g Goldings (7.2%)
Flameout: 30g Cascade (5.5%)
Flameout: 20g Goldings (7.2%)
STEP 1:THE HARVEST
Only the Challengers have done well this year,but I managed to pick & dry enough First Gold for the recipe.
So after a quick picking the dehydrator has been filled and set @ 40'c for 6 hours-I rotate the trays every hour or so to get an even finish through the hops. I could have left them a little longer,but wanted to get them picked before the rain sets in.
After drying the hops get vac packed & into the fridge or freezer for storage. Here are the First Gold dried & packed
Will wait for the weekend to get a brew on.
I would welcome any tips or suggestions from others that are growing their own hops.