Having not brewed since September I thought it's about time I tested the new thermobox tun.
I'm mashing a Big Kenny at the moment.
Target OG may be a little off as i'm not sure what BHE I'll have with the new set-up. I'm going to sparge right down and see what I end up with, will probably go back to using the sugar points system then but interested to know what I will get this time.
Target FV : 60L
Target OG : 1.050
Target IBU : 30
90 min mash 66c
90 min boil
Pale 97%
Crystal (dark) 1.5%
Roasted Barley 1%
Choc Malt 0.5%
Bittering with Challenger, Bobek for Aroma
I'm mashing a Big Kenny at the moment.
Target OG may be a little off as i'm not sure what BHE I'll have with the new set-up. I'm going to sparge right down and see what I end up with, will probably go back to using the sugar points system then but interested to know what I will get this time.
Target FV : 60L
Target OG : 1.050
Target IBU : 30
90 min mash 66c
90 min boil
Pale 97%
Crystal (dark) 1.5%
Roasted Barley 1%
Choc Malt 0.5%
Bittering with Challenger, Bobek for Aroma