Hi guys,
Put a Tom Caxon Bitter and a Coopers Europen lager into buckets last night. Check them this morning and there was no action at all? The previous two brews i have done went fine and by the following moring they were really active.
Only thing i can think of is that the water was to cold? Think it was at about 17degrees when i added the yeast.
Will the yeast kick in when its warmed up or will i need to add more yeast? Maybe these brews just aint as active as the last two i have done?
Any help would be appreciated.
Thanks
Put a Tom Caxon Bitter and a Coopers Europen lager into buckets last night. Check them this morning and there was no action at all? The previous two brews i have done went fine and by the following moring they were really active.
Only thing i can think of is that the water was to cold? Think it was at about 17degrees when i added the yeast.
Will the yeast kick in when its warmed up or will i need to add more yeast? Maybe these brews just aint as active as the last two i have done?
Any help would be appreciated.
Thanks