glove81
Active Member
- Joined
- Aug 10, 2012
- Messages
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- 28
Just bought a brew belt and made up a kit of youngs bitter.
Its been foaming away and I've been worrying it was to hot. Right enough, I sanitised a thermometer and the brew was at 27 degrees. So i switched off the belt.
Having read posts here about belts I know to high can cause problems with off flavours and fluctuating temps can be bad too. I plan on getting a timer from the diy shop and have the belt an hour on an hour off, does anyone have any thoughts or experience doing the same.
Its been foaming away and I've been worrying it was to hot. Right enough, I sanitised a thermometer and the brew was at 27 degrees. So i switched off the belt.
Having read posts here about belts I know to high can cause problems with off flavours and fluctuating temps can be bad too. I plan on getting a timer from the diy shop and have the belt an hour on an hour off, does anyone have any thoughts or experience doing the same.