Bread Porn

[Alastair70]

I thought I should have a go at some yeasted dough for a change.
Here’s my attempt at the ‘00’ Foccacia from Mastering Pizza-Marc Vetri. I hacked the starter so it could ferment overnight instead of just 4 hours.

 

[MashBag]

I like the green custard filling

 

[Twostage]

I thought I should have a go at some yeasted dough for a change.
Here’s my attempt at the ‘00’ Foccacia from Mastering Pizza-Marc Vetri. I hacked the starter so it could ferment overnight instead of just 4 hours.

View attachment 101715View attachment 101716

Bread is like beer foam caught in time isn't it.