Had a go with some higher hydration dough today. This is fresh out of the oven.
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That would be great mashy - I'm always on the outlook for a new curry recipeThat looks really good. I have a BIR cookbook pdf somewhere if you want.
Nice cuts and crumb there. I'm finally over the pre-cut nerves, just cut with confidence.
Definitely my best yet.Nice cuts and crumb there. I'm finally over the pre-cut nerves, just cut with confidence.