Bread Porn

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Had a go with some higher hydration dough today. This is fresh out of the oven.

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And now an out take...

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30 minutes in the oven and still pale and wobbly. Somehow managed to have the temperature control on the oven 180 degrees wrong so it was probably around 30c rather than 200c. As it was so fragile I couldn't take it off the cold bread stone so I just had to turn the oven up and hope.

40 minutes later it was OKish.

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