braziliain
Small Batch Brewer
Have you checked how low your fridge will go. issues I have had are the fridge being old would only go down to 6-7 degrees, enough to ferment lagers etc, but not great for actual lagering.
I haven't checked yet to be honest, but once my bottles have finished carbonating on Sunday, I'll crank the temp down to see whether I can use it for cold crashing/lagering. 7.5C is as low as I have had it so far.
There's a recipe for a black lager I quite fancy having a crack at.