Hi there,
I am a huge beer fan but never quite got round to making my own.
I am considering the below, can people please tell me their thoughts/advice etc for a starter? Happy to listen to all guidance and suggestion as ultimately brewing is about learning as you go, tweaking and experimenting!
KIT
I see my ideal set up as BIAB with some upgraded/additional equipment from a starter kit, but I would rather start slow and then build up so was thinking about acquiring the below -
Bulldog Micro Brewery - IPA - Starter Equipment and Beer Kit
Auto syphon
Beer wand
sanitiser
Bottle brush
Bottle rinser
500ml-amber-beer-bottles
Caps
Capper
Questions:
What capping tool do people think is best?
Can you recommend any hop bags/cloths for which i can put the pellets/dry hops in so they don't clog the tap?
Would you use carb drops or sugar to carbonate the beer? And if using sugar, mix with the fermented beer or add straight to bottle in controlled quantities? Seems like with an online carbonator calculator you can control the amount in each with bottle size etc to give the right amount of fizz?
Do i need a 2nd FV or can i just syphon into bottles from the first one?
METHOD
My idea was to use the above in the below method, any errors please do let me know -
Sterilize everything!
Warm up malt extract, pour into fermenter and stir.
Add cold water up to volume, stir vigorously to introduce oxygen
Take a gravity reading
Pitch the yeast
Attach lid
Fill airlock with water
Store at 18-22 degrees out of sunlight
Leave for 7 days
Add hops for final 3 days
Syphon wort into bottles with priming sugar or carb drops
Questions:
Do i stir/shake when yeast is added?
Do i need to add less water in order to get more flavour from the beer? read a few things about say doing 19 litres of water for a 23 litre kit? Will this affect ABV? Don't mind a stronger taste but not really wanting anything over 5.5/6%.
Where should i be storing the beer and what is the best temperature, how does temperature affect the final product?
Should i add the hops in a hop tea? Can i just pour that in? Or do i need to use pellets and put into a hop bag and weigh it down so it sits in the wort?
Is it just 3 days the hops need or is it longer/shorter?
This should be enough i hope to help get me on my way with some tweaks here and there I'm sure, i have some very grand ideas about the beers i want to brew but need to start somewhere!!
Looking forward to hearing your thoughts.
I am a huge beer fan but never quite got round to making my own.
I am considering the below, can people please tell me their thoughts/advice etc for a starter? Happy to listen to all guidance and suggestion as ultimately brewing is about learning as you go, tweaking and experimenting!
KIT
I see my ideal set up as BIAB with some upgraded/additional equipment from a starter kit, but I would rather start slow and then build up so was thinking about acquiring the below -
Bulldog Micro Brewery - IPA - Starter Equipment and Beer Kit
Auto syphon
Beer wand
sanitiser
Bottle brush
Bottle rinser
500ml-amber-beer-bottles
Caps
Capper
Questions:
What capping tool do people think is best?
Can you recommend any hop bags/cloths for which i can put the pellets/dry hops in so they don't clog the tap?
Would you use carb drops or sugar to carbonate the beer? And if using sugar, mix with the fermented beer or add straight to bottle in controlled quantities? Seems like with an online carbonator calculator you can control the amount in each with bottle size etc to give the right amount of fizz?
Do i need a 2nd FV or can i just syphon into bottles from the first one?
METHOD
My idea was to use the above in the below method, any errors please do let me know -
Sterilize everything!
Warm up malt extract, pour into fermenter and stir.
Add cold water up to volume, stir vigorously to introduce oxygen
Take a gravity reading
Pitch the yeast
Attach lid
Fill airlock with water
Store at 18-22 degrees out of sunlight
Leave for 7 days
Add hops for final 3 days
Syphon wort into bottles with priming sugar or carb drops
Questions:
Do i stir/shake when yeast is added?
Do i need to add less water in order to get more flavour from the beer? read a few things about say doing 19 litres of water for a 23 litre kit? Will this affect ABV? Don't mind a stronger taste but not really wanting anything over 5.5/6%.
Where should i be storing the beer and what is the best temperature, how does temperature affect the final product?
Should i add the hops in a hop tea? Can i just pour that in? Or do i need to use pellets and put into a hop bag and weigh it down so it sits in the wort?
Is it just 3 days the hops need or is it longer/shorter?
This should be enough i hope to help get me on my way with some tweaks here and there I'm sure, i have some very grand ideas about the beers i want to brew but need to start somewhere!!
Looking forward to hearing your thoughts.