Hi All
I have a Mena Dhu Clone (Cornish Stout) which is about 12 days into a slow ferment. I plan to rack off 50% of the 20 ltrs and add bourbon and vanilla to 10 ltrs. I have a whole vanilla pod chopped and soaking in about 50ml of a well known Kentucky bourbon. Does this sound enough bourbon or should I be adding a little more?
BTW, I do love a nice Whisky, Jura and Glenlivet being my favorite singles, however I tasted the 'well known brand' bourbon and it tastes like $#!£, how on earth could anyone drink that stuff neat!!
I have a Mena Dhu Clone (Cornish Stout) which is about 12 days into a slow ferment. I plan to rack off 50% of the 20 ltrs and add bourbon and vanilla to 10 ltrs. I have a whole vanilla pod chopped and soaking in about 50ml of a well known Kentucky bourbon. Does this sound enough bourbon or should I be adding a little more?
BTW, I do love a nice Whisky, Jura and Glenlivet being my favorite singles, however I tasted the 'well known brand' bourbon and it tastes like $#!£, how on earth could anyone drink that stuff neat!!