finally my bottle capper came, not new to homebrewing but new to bottling.
I have quite a few empty real ale bottles which I will be using (hell, may as well buy the beers, so i get the beer and the bottle instead of just the empty bottle ). Many hobgoblin bottles .
My beer is stored in pressure barrels so if im correct in thinking would I need to add 1/2 teaspoon of sugar (ill try a bit less) to each bottle, fill with beer from barrel, cap and store?
Want to avoid exploding bottles so would less than 1/2 be ok?
I have quite a few empty real ale bottles which I will be using (hell, may as well buy the beers, so i get the beer and the bottle instead of just the empty bottle ). Many hobgoblin bottles .
My beer is stored in pressure barrels so if im correct in thinking would I need to add 1/2 teaspoon of sugar (ill try a bit less) to each bottle, fill with beer from barrel, cap and store?
Want to avoid exploding bottles so would less than 1/2 be ok?