marksa222
Landlord.
I thought I'd share by bottling routine. It's probably not the quickest, but it was stress free and an awful lot quicker than using Wilko sanitiser because nothing needed soaking for 10 mins. All bottles were cleaned and rinsed before sanitising.
I mixed 7.5ml of Star San into a 5l bottle of water and emptied the mixture into a clean bucket.
I dunked the bottles in the sanitiser, filled and then emptied
I stacked the bottles upside down in the top drawer of my dishwasher. The mesh was fortunetly suitable to fit the neck of the bottles allowing them to stand freely upside down without touching any part of the drawer.
Using a sanitised measuring spoon and back of a knife to level, I emptied the sugar through a funnel (also sanitised) into the bottles.
Using a bottling wand I filled the bottles.
The bottles were capped.
Because the bottling wand leaves the right amount of headspace when filled to the brim, some beer did run down the side of the bottles. To prevent a stale beer smell when I open them, I rinsed them with cold water and left to drain. I also gave them a little shake to mix the sugar in.
I recycled the sanitiser for next time. Just went back in to the 5l bottle with the help of a funnel.
All done ready to be stored under the bed for a few weeks before moving in to the cold for a few more weeks.
Any feedback is welcome :
I mixed 7.5ml of Star San into a 5l bottle of water and emptied the mixture into a clean bucket.
I dunked the bottles in the sanitiser, filled and then emptied
I stacked the bottles upside down in the top drawer of my dishwasher. The mesh was fortunetly suitable to fit the neck of the bottles allowing them to stand freely upside down without touching any part of the drawer.
Using a sanitised measuring spoon and back of a knife to level, I emptied the sugar through a funnel (also sanitised) into the bottles.
Using a bottling wand I filled the bottles.
The bottles were capped.
Because the bottling wand leaves the right amount of headspace when filled to the brim, some beer did run down the side of the bottles. To prevent a stale beer smell when I open them, I rinsed them with cold water and left to drain. I also gave them a little shake to mix the sugar in.
I recycled the sanitiser for next time. Just went back in to the 5l bottle with the help of a funnel.
All done ready to be stored under the bed for a few weeks before moving in to the cold for a few more weeks.
Any feedback is welcome :