I'm just about to put my first attempt into my pressure barrel however I'm thinking about the next already and trying to save some time as I think I have contaminated my first attempt.
My house goes through a lot of 2L Irn Bru bottles (Its a Scottish thing I think). Would I be able to use them to store the cider after first fermentation instead off a pressure barrel? Would I need to leave some space for movement or make sure theres as little air as possible in them? I'm going to start collecting Glass bottles but until I have a collection I was hoping this would be ok? Would mean I could start fermenting my next batch tonight and take extra care and do everything I have learned on here :)
Thanks.
My house goes through a lot of 2L Irn Bru bottles (Its a Scottish thing I think). Would I be able to use them to store the cider after first fermentation instead off a pressure barrel? Would I need to leave some space for movement or make sure theres as little air as possible in them? I'm going to start collecting Glass bottles but until I have a collection I was hoping this would be ok? Would mean I could start fermenting my next batch tonight and take extra care and do everything I have learned on here :)
Thanks.