Hi Folks
I am coming up to bottling a batch of Ginger Beer (made from scratch). All seems to be going well and it tastes fantastic. This is a first time, so I'm not clear on priming the bottles. Is it the same as ales? half a tsp per pint?
Many thanks for any information.
I am coming up to bottling a batch of Ginger Beer (made from scratch). All seems to be going well and it tastes fantastic. This is a first time, so I'm not clear on priming the bottles. Is it the same as ales? half a tsp per pint?
Many thanks for any information.
