Bottling from a Corny

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conorm

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I've a Triple conditioning at the minute under ~15psi. I'd like to bottle some of it to give as gifts. I don't have a beer filler / gun etc.

Should I wait until it's fully conditioned and carbonated and just fill bottles from the tap and hope it holds enough CO2? Or pour now, decarb, and prime with sugar?
 
This is something I've pondered and said to myself that I must test it but never have...but this has spured me on to actually do it.

For this test I counterfilled a small bottle from the keg @15psi at 4c...fizzy. I opened and took off the carb cap to simulate putting a standard cap on after the transfer but put it back on so I can hook a blowtie up to it in a while and see what the psi is at.
Will revert in a few hours.
Granted this assumes screw top bottles are being used and while it's fine for a few bottles I wouldn't be bottling a full kegs worth this way
 

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Thanks, Interesting!

It's four swing top 500ml glass bottles. For the hassle that's involved I think I might just prime them. They've another 4 weeks of conditioning before drinkable anyway. Means I can have them wrapped up and delivered to my neighbour this week.

In future, I think if I'm partially bottling a batch, I'll just bottle straight from the FV after 2 weeks and prime bottle at a time. Always hates that part of brewing but can tolerate if it's just a couple bottle per batch. Also means I can brew standard 23-25l recipes, bottle a few and still have 19l for the corny.
 
Ah this isn't the answer for you so but if it's something you fancy trying in the future I'll post the results anyway.

Hard to get a good pic of the reading but it's around the 13/14psi mark so little to no loss in this instance.

I use a variation of this method all the time for beer on the go, I just leave the carb cap on and use 1.5l coke bottles but for gifting it's good to know I can do it this way...there is a bit of a mess if you take the carb cap off straight away and too fast, it was attempt two used for this test 🫣
 

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I've a Blichmann beer gun, but if I want to do one or two bottles I use this. Cheap and easy to make up.

DSC_0001-01.jpeg


I've also seen people use a standard bottling wand pushed into a party tap.

Belgian beers are normally bottle conditioned though, so that's probably the best option with a tripel.
 

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