Bottle Priming temperature

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Robsparky99

Newbie kit brewer
Joined
Feb 17, 2017
Messages
165
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Location
Shefford, Bedfordshire
Hi all,

The last couple of brews have been primed and bottled, but are currently sat in the garage which is anywhere from 7-15C at the moment. Will it just be the case that it will take a little longer to ferment than if I brought it in the house (20-22)?

Not allowed to bring the bottles inside anymore... especially with a 2 year old running around who likes to pick them up and pretend to drink.....:nono:
 
Not sure where in the world you are dude but 7’ might be a bit optimistic after finishing my shift at 06.30 today.
How do you ferment? I had a similar problem a while back, I used my heat pad inside an old insulated kitchen cupboard. Hope this helps. 😁
 
That's probably going to be a bit cool - if it carbs at all it's going to take a long while.
 
Well I opened a pilsner early to taste and it was full of yeast almost like a bloody wheat beer. So I’ve pull two complete brews into the house and not told the wife it’s in the hall way! And it will be staying for a few days.......View attachment IMG_2815.JPG


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Get down to wickes etc and buy two full sheets of 50mm insulation. Build a basic pantry from them with a small heat in the bottom. Mind do the bottom Also.Tape the joints to make a hinged door. Cheap, but very effective. Oh and a happy misses:lol:
 
Good job you brought them in - a very hard frost forecast for the weekend, then getting milder midweek before heading for the freezer again.
 
Well I opened a pilsner early to taste and it was full of yeast almost like a bloody wheat beer. So I’ve pull two complete brews into the house and not told the wife it’s in the hall way! And it will be staying for a few days.......View attachment 11056


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She`ll never see them.
 
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