Bottle is a faff, can be messy and time consuming but by heck it's a pretty sight when they're all laid out with their new caps on em.
Quality.:-D
Have you tried both bottle and keg? Reason I'm asking is I made a smugglers ale and kegged it, the taste is bang on but, I was disappointed in the carbination.
Could that be down to priming levels?
80g is fine for me but I don't like a high level of carbonation, it sounds like you do so bottles may be better. I mainly keg but bottle a few. The bottles tend to get left alone as I much prefer kegged beer. (I've got a few left to long) Having said that next brew will be a kolsch or American IPA and will get bottled as style should be more carbonated.
I prefer to bottle because it slows down my drinking and itââ¬â¢s easier to chuck a bottle in the fridge if I fancy a cold one
Quality.:-D
Have you tried both bottle and keg? Reason I'm asking is I made a smugglers ale and kegged it, the taste is bang on but, I was disappointed in the carbination.
I used to bottle but now keg. But I only have corny and sanke kegs so donââ¬â¢t know too much about those king kegs. From what I can see is that the cap might have a way to add gas? If thatââ¬â¢s the case then you can keep the gas on it at 20 psi for a day and thatââ¬â¢ fix that. My rule is 5 grams per liter but Iââ¬â¢ve heard that kegging you want to back off a bit so youââ¬â¢re probably on target. The gas issue might be a small leak at the upper pressure level. So under low pressure, the seals are fine but after going up a bit, the seals give out.
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