bottle conditioning

[mattybabsy]

I was wondering if the temp and length of time kept at that temp is the same for all kind of beers when it comes to bottle conditioning?

thanks

 

[phettebs]

In my experience, higher gravity beers are harder to carbonate than lower gravity beers. So I tend to keep my big beers warmer longer in the bottle before moving to a cool dark area than I do with say a pale ale or bitter. Bigger beers just take longer in general to reach their peak than lower gravity ones do.