Bashley
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- Jan 23, 2018
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I've looked around and still can't understand how long and at what temp I should be conditioning for.
For a hoppy IPA at around 5% ABV do I leave the bottles in the dark for 2 weeks at 20c, then into a cooler area at maybe around 15c before refrigerating?
For a hoppy IPA at around 5% ABV do I leave the bottles in the dark for 2 weeks at 20c, then into a cooler area at maybe around 15c before refrigerating?