I'm going to get myself a copy of Greg Hughes' book sometime this week. I've heard nothing but good things about it so I'm quite excited about it.
Are there any other books that you'd recommend? I'd quite like to do more research into the sciencey side of things (sciencey is the technical term. I checked with a real science person). I'd like to understand more about what's actually happening during mashing/boiling etc.
Any and all suggestions greatfuly received.
Cheers.
Are there any other books that you'd recommend? I'd quite like to do more research into the sciencey side of things (sciencey is the technical term. I checked with a real science person). I'd like to understand more about what's actually happening during mashing/boiling etc.
Any and all suggestions greatfuly received.
Cheers.