jamesb
Landlord.
Hi All,
Did this yesturday. Sorry no pictures, and I was also internetless (someone forgot to pay the phone bill
)
4600g Maris Otter
250g Crystal Malt
200g Torrified Wheat
60g Chocolate Malt
30g Fuggles 90 mins
30g Goldings 90 mins
20g Goldings 15 mins
30g Styrian Goldings 0 min
Hit the target gravity of 1052 spot on for 23l. The hosepipe on the IC decided to pop it's clogs so I had to wait until about midnight to pitch the yeast (S-04).
Why Bodgers Bitter? Because when I went to pick up the malt, I still didn't have a recipe in mind so I made it up on the spot and stuck it into QBrew later. Worked out ok I think. Guess I'll find out in a week or so
Did this yesturday. Sorry no pictures, and I was also internetless (someone forgot to pay the phone bill
)4600g Maris Otter
250g Crystal Malt
200g Torrified Wheat
60g Chocolate Malt
30g Fuggles 90 mins
30g Goldings 90 mins
20g Goldings 15 mins
30g Styrian Goldings 0 min
Hit the target gravity of 1052 spot on for 23l. The hosepipe on the IC decided to pop it's clogs so I had to wait until about midnight to pitch the yeast (S-04).
Why Bodgers Bitter? Because when I went to pick up the malt, I still didn't have a recipe in mind so I made it up on the spot and stuck it into QBrew later. Worked out ok I think. Guess I'll find out in a week or so
