blond tomorrow

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Mark1964

Landlord.
Joined
Sep 25, 2010
Messages
580
Reaction score
35
Location
Hessle East Yorkshire
Brewing tomorrow a nice belgian blond using trappist ale yeast


belgian blond
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 14.6 oz 4500 grams 50%
bohemian malt 60 EBC 8 lbs. 13.0 oz 4000 grams 44.4%
carabelge Malt 60 EBC 1 lbs. 1.6 oz 500 grams 5.6%

Hop Variety Type Alpha Time lb: oz grams Ratio
Saaz Whole 3.3 % 70 mins 0 lbs. 1.4 oz 40 grams 32%
Tettnang Whole 4.3 % 15 mins 0 lbs. 1.6 oz 45 grams 36%
Hallertauer Mittlefruh Whole 4.3 % 15 mins 0 lbs. 1.4 oz 40 grams 32%

Final Volume: 25 Litres
Original Gravity: 1.076
Final Gravity: 1.018
Alcohol Content: 7.7% ABV
Total Liquor: 39.5 Litres
Mash Liquor: 22.5 Litres
Mash Efficiency: 75 %
Bitterness: 23.2182017704568 EBU
Colour: 88 EBC
 
Nice one Mark, that's going to pack a punch and a half! Have a great day!
:cheers:
 
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