Ok here goes. I was looking at the thread for the coopers stout but i was unable get it at Lhbs, instead I used Black rock miners stout.
2 cans of black rock stout
1kg of Light DME
1Kg of soft dark brown sugar
i Pk of muntons gold yeast.
heater set at 20C
(I forgot to add the chocolate, kids played up and i got side tracked)
The question i have is two days after pitching the yeast it was going like the clappers, thought the lid was going to blow off, foam everywhere, then the next day it was all calm, hardly any foam. did i mess up with the sugar??
New to experimenting with kits.
It did smell verry nice when i was mixing in the Fv
2 cans of black rock stout
1kg of Light DME
1Kg of soft dark brown sugar
i Pk of muntons gold yeast.
heater set at 20C
(I forgot to add the chocolate, kids played up and i got side tracked)
The question i have is two days after pitching the yeast it was going like the clappers, thought the lid was going to blow off, foam everywhere, then the next day it was all calm, hardly any foam. did i mess up with the sugar??
New to experimenting with kits.
It did smell verry nice when i was mixing in the Fv