rodabod
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- Feb 13, 2015
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Hi,
I was planning on brewing the following, and would appreciate it if anyone could offer any comments or criticisms.
The recipe is copied directly from a commercial brewer (I'd rather not say who), and has been scaled down for roughly a 10L batch.
The only thing which the recipe below omits is the addition of more Carafa III during sparge which I assume is mainly to provide additional colour and avoid too much roastiness. I wouldn't know how much extra Carafa III to add though. It has been suggested that it should be kept to less that 5% of the total grain bill. As it currently stands, it doesn't look like the colour will be nearly as dark as "black"....
Thanks,
Roddy
Title: Black IPA
Author: Roddy
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.032
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.047
Final Gravity: 1.009
ABV (standard): 5.04%
IBU (tinseth): 63.37
SRM (morey): 14.71
FERMENTABLES:
1.2 kg - United Kingdom - Maris Otter Pale (58.5%)
0.4 kg - German - Vienna (19.5%)
0.2 kg - Flaked Oats (9.8%)
0.2 kg - Torrified Wheat (9.8%)
0.05 kg - German - Carafa III (2.4%)
HOPS:
5 g - Chinook, Type: Leaf/Whole, AA: 13, Use: Boil for 60 min, IBU: 17.69
5 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 60 min, IBU: 14.97
7 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 10 min, IBU: 7.6
7 g - Mosaic, Type: Leaf/Whole, AA: 12.5, Use: Boil for 10 min, IBU: 8.63
7 g - Nelson Sauvin, Type: Leaf/Whole, AA: 12.5, Use: Boil for 10 min, IBU: 8.63
3 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 5 min, IBU: 1.79
3 g - Mosaic, Type: Leaf/Whole, AA: 12.5, Use: Boil for 5 min, IBU: 2.03
3 g - Nelson Sauvin, Type: Leaf/Whole, AA: 12.5, Use: Boil for 5 min, IBU: 2.03
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 18 C
Pitch Rate: 0.35 (M cells / ml / deg P)
The original thread and discussion can be found here - http://www.thehomebrewforum.co.uk/showthread.php?t=53506
.
I was planning on brewing the following, and would appreciate it if anyone could offer any comments or criticisms.
The recipe is copied directly from a commercial brewer (I'd rather not say who), and has been scaled down for roughly a 10L batch.
The only thing which the recipe below omits is the addition of more Carafa III during sparge which I assume is mainly to provide additional colour and avoid too much roastiness. I wouldn't know how much extra Carafa III to add though. It has been suggested that it should be kept to less that 5% of the total grain bill. As it currently stands, it doesn't look like the colour will be nearly as dark as "black"....
Thanks,
Roddy
Title: Black IPA
Author: Roddy
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.032
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.047
Final Gravity: 1.009
ABV (standard): 5.04%
IBU (tinseth): 63.37
SRM (morey): 14.71
FERMENTABLES:
1.2 kg - United Kingdom - Maris Otter Pale (58.5%)
0.4 kg - German - Vienna (19.5%)
0.2 kg - Flaked Oats (9.8%)
0.2 kg - Torrified Wheat (9.8%)
0.05 kg - German - Carafa III (2.4%)
HOPS:
5 g - Chinook, Type: Leaf/Whole, AA: 13, Use: Boil for 60 min, IBU: 17.69
5 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 60 min, IBU: 14.97
7 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 10 min, IBU: 7.6
7 g - Mosaic, Type: Leaf/Whole, AA: 12.5, Use: Boil for 10 min, IBU: 8.63
7 g - Nelson Sauvin, Type: Leaf/Whole, AA: 12.5, Use: Boil for 10 min, IBU: 8.63
3 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 5 min, IBU: 1.79
3 g - Mosaic, Type: Leaf/Whole, AA: 12.5, Use: Boil for 5 min, IBU: 2.03
3 g - Nelson Sauvin, Type: Leaf/Whole, AA: 12.5, Use: Boil for 5 min, IBU: 2.03
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 18 C
Pitch Rate: 0.35 (M cells / ml / deg P)
The original thread and discussion can be found here - http://www.thehomebrewforum.co.uk/showthread.php?t=53506
.
