after a good run of successful brews, I’ve ballsed up my most recent, which was intended for a party for our sons birthday two weeks today. An intended golden ale, repeat of a recipe that worked well. I let it get too hot during fermentation and it’s giving off some nasty cider-y type flavours that kill the hop character completely. Kegged a couple of weeks ago and I’m monitoring but no sign of improvement.
So I’m wondering if I can get something in the smaller 12L keg I’ve got. The next day I could brew would be Friday, so I’m looking at a 10 day turnaround…
Here’s what I’ve come up with..
https://share.brewfather.app/fTxiFROBvdTxi2
It would be my first attempt with Kveik and I’d plan to pitch in the thirties and let it ride at room temp (22-24 currently) so it should be fermenting in the high twenties.
7 days to ferment out, blast carb and two days in the fridge?
Possible or am I watching pigs fly past with pint pots in hand?
So I’m wondering if I can get something in the smaller 12L keg I’ve got. The next day I could brew would be Friday, so I’m looking at a 10 day turnaround…
Here’s what I’ve come up with..
https://share.brewfather.app/fTxiFROBvdTxi2
It would be my first attempt with Kveik and I’d plan to pitch in the thirties and let it ride at room temp (22-24 currently) so it should be fermenting in the high twenties.
7 days to ferment out, blast carb and two days in the fridge?
Possible or am I watching pigs fly past with pint pots in hand?
