BIAB who knows

[pms67]

Have always carbed my lagers at room temp mate. Takes longer due to the lack of yeast because of weeks at the cold temp, but if you going straight to bottle from the secondary should make a difference.

I go straight from the FV to the bottle 😳 👍

 

[pms67]

What would be your guys recommendation for priming this, how many grams per litre?
Thanks

 

[pms67]

Ok,for anyone interested,here it is, not too shabby but still not fully carbed up yet, nice clean crisp Pilsner taste and can taste the fresh grains,hoppy but still not hoppy enough! I am away to book a docs appointment 😄