I have made many different turbo ciders generally playing around to find something i like. My best recipe to date by far is;
1/2 a large bramley apple chopped up
2 litres tesco pressed AJ
2 litres Princes AJ
80g sugar
Tannin - The juice from 2 tea bags in a mug of black tea
Malic Acid - 1 tsp
Pectolase - 1/2 tsp
Youngs wine yeast - 1 tsp
Yeast nutrient - 1 tsp
This was brewed using a 5 litre water bottle as the fermenting vessel.
It comes out at around 6% according to my notes.
I tried some recently that had been primed and bottled for 3 months.
To me and others it was as good as if not better than some commercial brews.
I am about to scale it up to a 25 litre brew this coming week end to have some ready for the summer BBQ's
I think we assumed you didn't want to mess about and wanted to make a kit, there are many cider recipes posted on the forum here is one Engineer posted recently -
Hi chippy, digging up an old post here but would you still recommend this recipe? Also can you remind me of the ingredient I should look for in apple juice that makes it a no go? A preserving agent I think it is??!!I think we assumed you didn't want to mess about and wanted to make a kit, there are many cider recipes posted on the forum here is one Engineer posted recently -
thanksI don't make cider so cannot recommend it, the thread is 7 years old and it doesn't appear many have tried it as there are no comments, i would try turbo cider first -
Turbo cider is popular and this thread takes you through the whole process -
https://www.thehomebrewforum.co.uk/threads/how-to-make-turbo-cider.69059/
Sodium metabisulfite . if this is in the ingredients it will not ferment out properly or fully.Hi chippy, digging up an old post here but would you still recommend this recipe? Also can you remind me of the ingredient I should look for in apple juice that makes it a no go? A preserving agent I think it is??!!
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