In case anyones interested,I mixed up my Golden Stag and nothing happened for 72 hrs,think I killed the yeast by leaving it in the shed one night when temp was around freezing? Anyway,I threw in the yeast from the Youngs American Amber Ale and it's going like a rocket now,not sure what effect on the taste it will have ?will worry about that at the time :
Now,what to do about the yeast-less Amber Ale :wha:
Now,what to do about the yeast-less Amber Ale :wha: