penguinarmy
Senior Member
HI all
Ive got limited space at home and was enquiring what the best temp will be for cider/beer/ale and wine when in the FV and in the PB (clearing stages aswell) ive read the forums and generally it says 18-22 deg is that for all types of alcohol?
thanks for understanding my "newbie" questions
Ive got limited space at home and was enquiring what the best temp will be for cider/beer/ale and wine when in the FV and in the PB (clearing stages aswell) ive read the forums and generally it says 18-22 deg is that for all types of alcohol?
thanks for understanding my "newbie" questions