Berliner Weisse and WLP630

[lambert]

Hi all,
I've brewed my first BW today and I'm using WLP630 - it's a yeast/lacto blend. I'm unsure as to how long to leave the beer in the primary - do I just keep it there until it's reached the desired FG and then rack it off to the secondary or do I leave it on the yeast/lacto cake for the full 6-12 months?

Information appreciated!

Lambert

 

[phettebs]

I would rack it to secondary once it is at FG. You'll get enough lactobacillus along for the ride into secondary.