Ian
Active Member
- Joined
- Sep 24, 2008
- Messages
- 69
- Reaction score
- 0
AG#4, though my first solo one, is coming up, and I have devised what I hope will be a pleasant bitter using fuggles hops:
The AA changes as the first lot is the last 40g of my old pack of fuggles, using the new pack for aroma.
If things are going well I intend to take a couple of litres of runnings and reduce down by about 50% to add a bit of toffeeness..
Any feedback much appreciated.
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 23.00 L
Estimated OG: 1.040 SG
Estimated Color: 15.9 EBC
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.60 kg Pale Malt, Maris Otter (5.9 EBC) Grain 90.91 %
0.32 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 8.08 %
0.04 kg Roasted Barley (591.0 EBC) Grain 1.01 %
40.00 gm Fuggles [5.00 %] (90 min) Hops 23.3 IBU
20.00 gm Fuggles [4.40 %] (15 min) Hops 4.8 IBU
20.00 gm Fuggles [4.40 %] (0 min) (Aroma Hop-SteepHops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
The AA changes as the first lot is the last 40g of my old pack of fuggles, using the new pack for aroma.
If things are going well I intend to take a couple of litres of runnings and reduce down by about 50% to add a bit of toffeeness..
Any feedback much appreciated.