bigfrogs
Active Member
I am hoping to brew a Belgian triple this week and am a bit stuck on the SO4-Cl ratio to get the best out of it. I generally us the calculator in Jimsbeerkit but not sure which profile to go for. All the reading I have done says use a balanced profile as the addition of sugar will give it a drier profile so that would hint at a 1-1 ratio.
Has anybody brewed one and have a profile they would recommend? I am brewing this for my wife who loves strong,light Belgian beers so would like to get it some where near on the first attempt just to keep her happy
Has anybody brewed one and have a profile they would recommend? I am brewing this for my wife who loves strong,light Belgian beers so would like to get it some where near on the first attempt just to keep her happy
