pittsy said:well i've tried this and it's a good beer . i would say use dingeman grains as they are more malty and some pilsner malt would be the one i'd use and maybe a little caravienne or something and some noble hops poss ibu 25
last had this in amsterdam :thumb:mojonojo said:im drinking a pint of it now - very good.
without using soft ware ,JonnyD said:pittsy said:well i've tried this and it's a good beer . i would say use dingeman grains as they are more malty and some pilsner malt would be the one i'd use and maybe a little caravienne or something and some noble hops poss ibu 25
Pit, dont suppose you have a recipe?
pittsy said:Pit, dont suppose you have a recipe?
without using soft ware ,
4.4kg of dingemans pilsner malt ,
200g of caravienne
30g saaz at 60 min
25g at 15 mins
liquid yeast would be key , here are some choices http://jaysbrewingblog.com/2011/10/11/w ... ast-chart/
maybe a 4.5 to 5 % beer
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