Hello all,
My Christmas stout recipe has Belgian Aromatic as one of the ingredients but...I don't have any! I do have some melanoidin but...not much and it might be all needed for the Leffe/Belgian type I'm planning. I do have some Special B and plenty of Munich.
What should I sub with if I need to?
Thanks.
My Christmas stout recipe has Belgian Aromatic as one of the ingredients but...I don't have any! I do have some melanoidin but...not much and it might be all needed for the Leffe/Belgian type I'm planning. I do have some Special B and plenty of Munich.
What should I sub with if I need to?
Thanks.