CptnCrackoff
Regular.
Has anyone made beetroot wine before?
I have read several conflicting methods on how it should be stored.
Some people say keep it away from light to retain its colour, but will it still carry a purpley staining colour??
Others say if kept in light it will lose its colour completely, and others say if left in light it will turn brown.
I'm assuming it wont affect the taste very much but any advice gratefully recieved!
I have read several conflicting methods on how it should be stored.
Some people say keep it away from light to retain its colour, but will it still carry a purpley staining colour??
Others say if kept in light it will lose its colour completely, and others say if left in light it will turn brown.
I'm assuming it wont affect the taste very much but any advice gratefully recieved!