Beersmith 3.0

[strange-steve]

Thanks - what's the bicarbonate reduction rate? Maybe I can knock up a quick spreadsheet to do the calcs and, if it works, post it on here.

Alkalinity as CaCO3 reduced by about 19 ppm with an addition of 0.1ml/l.

 

[-Bezza-]

I made a calculator to cover the CRS additions. See here: https://www.thehomebrewforum.co.uk/...blet-adjusted-water-profile-calculator.81960/