Graz
Landlord.
Thanks, I'd just looked on the main BeerHawk website and couldn't see anything. Didn't realise there was a link
Thanks, I'd just looked on the main BeerHawk website and couldn't see anything. Didn't realise there was a link
It tasted like they were trying to make a gose with bacteria and some funky yeast, but ended up with loads of plastic/smokey phenolic aromas, so tried to mask it by brewing a smoked beer, blending them together and pretending that was what they wanted all along. Complete clash of flavours. Sour, salt, smokey, spice and citrus do not belong together, especially when as out of balance as that one.
I'm sure it happens more than we can imagine. I remember having one a while ago called "****, the Christmas tree is on fire". I suspect it was suppose to be a stout but they scorched it, so pretended it was supposed to be smokey and a bit acrid from the beginning.funny you should say that, I know a brewery where the wrong yeast was supplied and said yeast was used before the mistake was realised. They called it a 'limited edition'.
I had that and thought it was a beaut, certainly didn't taste scorched to me!I'm sure it happens more than we can imagine. I remember having one a while ago called "****, the Christmas tree is on fire". I suspect it was suppose to be a stout but they scorched it, so pretended it was supposed to be smokey and a bit acrid from the beginning.
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