Hi all,
First post here and also my first brew. I'm brewing a St Peter's Ruby Red, but unfortunately I put too much water in the fermenter. 26 litres instead of 23. Should I worry? Is there anything I should do now to improve the final result?
Thanks.
First post here and also my first brew. I'm brewing a St Peter's Ruby Red, but unfortunately I put too much water in the fermenter. 26 litres instead of 23. Should I worry? Is there anything I should do now to improve the final result?
Thanks.