BeerCat
Landlord.
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- May 6, 2015
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I prime with a funnel in under 5 mins. The way i see it is there is less chance of oxidisation, less to sanitise, its faster and my bottles are always carbonated the same.
Agree with you on batch priming stirring the beer and then adding the now cloudy beer to the bottle. No way Jose.Somewhat bizarrely the one time I've tried batch priming was also the most inconsistent carbonation between bottles. I guess I didnt stir it well enough as I was wary of aerating it, but I figure that at least with bottle priming I see exactly how much is going on each one.
Have you got a link to it ezza pleaseI'm just about to use the syringe/sugar solution bottle priming method for the 1st time after watching Love brewing on YouTube.
How much do you syringe into each bottle please brewshedI make up a priming and fining solution with a measured amount of sugar and of fining (I use gelatine but have done the same with isinglass). I then prime and fine each bottle using a syringe to measure the correct amount. I can prime and fine a 22l brew in under 5 mins this way.
That’s exactly how I do it.I'm using 150g of brewing sugar dissolved in 350ml of hot water, 10ml syringed into each 500ml bottle.
For a 22l batch I use about 70 grams sugar in a final volume of gelatine solution of about 200ml.How much do you syringe into each bottle please brewshed
Depends on the beer 1.6g will give you about 1.6 volume of CO2 (going by Brewers-friend) on the low side but within the range for an English Bitter or similar.So is that 22 litres = 44 bottles? Then 70 g of sugar is only about 1.6 g per bottle, doesn't sound much.
Do you put beer in first or sugar solution?That’s exactly how I do it.
I'm using 150g of brewing sugar dissolved in 350ml of hot water, 10ml syringed into each 500ml bottle.
Sugar first every time.Do you put beer in first or sugar solution?
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