rocket ronnie
Active Member
On the tried and tested amount of one level tea spoon of dry priming sugar per pint/500mil bottles put into the bottle prior filling, that I have been using for several years. I am thinking of the batch bottle idea of 80/100 grams of sugar into the 2nd ferment bucket to use with the little bottler, and what I want to ask is that amount of bulk sugar for the filling of the 1 pint bottle the same if I use litre bottles or would more sugar solution be required
