batch bottling

[rocket ronnie]

On the tried and tested amount of one level tea spoon of dry priming sugar per pint/500mil bottles put into the bottle prior filling, that I have been using for several years. I am thinking of the batch bottle idea of 80/100 grams of sugar into the 2nd ferment bucket to use with the little bottler, and what I want to ask is that amount of bulk sugar for the filling of the 1 pint bottle the same if I use litre bottles or would more sugar solution be required

 

[PD]

still work on the rule of say 3 gms of sugar per 500ml of beer whether its individual or bulk, although I am now starting to err on a little under that amount, say 100gms per 20 liters.

 

[jonnymorris]

I generally use 100g of priming sugar in 23L though have recently been trying out 120g. It'll be the same amount regardless of the size of bottle you use whether that be 330ml or 5 gallons (i.e. a keg).