sub82
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Should this be in the wine forum??!
First brew of 2013 - planning for it to be ready next winter...
4.5kg Pale Ale (5 EBC)
400g Crystal malt (120-140 EBC)
330g Chocolate (1000 EBC)
80g Peated (4 EBC)
Mash in 10l at 68°C for 60 minutes.
Boil:
3.0kg Liquid extract - light (9 EBC) for 60 min
50g Old Fuggles (?%) for 60 min
50g Challenger (7.6%) for 60 min
15g Cascade 7.4% for 60 min
15g Cascade 7.4% for 15 min
1tsp Irish Moss for 15 min
15g Cascade 7.4% for 5 min
15g Cascade 7.4% dry hop in secondary
Safale US05
Target: Final Vol 15l - S.G. 1.120
Ended up 17l - S.G. 1.095
Overshot the target volume...
First brew of 2013 - planning for it to be ready next winter...
4.5kg Pale Ale (5 EBC)
400g Crystal malt (120-140 EBC)
330g Chocolate (1000 EBC)
80g Peated (4 EBC)
Mash in 10l at 68°C for 60 minutes.
Boil:
3.0kg Liquid extract - light (9 EBC) for 60 min
50g Old Fuggles (?%) for 60 min
50g Challenger (7.6%) for 60 min
15g Cascade 7.4% for 60 min
15g Cascade 7.4% for 15 min
1tsp Irish Moss for 15 min
15g Cascade 7.4% for 5 min
15g Cascade 7.4% dry hop in secondary
Safale US05
Target: Final Vol 15l - S.G. 1.120
Ended up 17l - S.G. 1.095
Overshot the target volume...