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I'm thinking the plastic tubs of bulk marmalade wouldn't pass this test...Marmalade Selection:
- Opt for a natural marmalade without preservatives or artificial additives to prevent interference with fermentation.
Yep though personally I reckon it would be fine and you wouldn't need the pasteurisation step either. I'd probably not add the dextrose or candi sugar as it's more than strong enough in the first place, but would add yeast nutrient. I've just thought, an alternative would be to make marmalade wine - and treat it like honey for a mead?I'm thinking the plastic tubs of bulk marmalade wouldn't pass this test...
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