snail59
Regular.
My Belchford 2010 has been in a corni for a week so thought id have a crafty sample.
The corni has been at 20psi and shaken when passing. I released the pressure and re set at 8psi conected my tap useing the 2 meters of 3/8th pipe supplied with the cornis. One jug of foam later. I managed to get a pint to settle out of the foam (pictured) it is flat, murky & warm but tastes realy nice. So is there any formular to balancing a tap other than trial an error??????.
This is the tap im useing. TAP
Any help, advice, tips would be welcome.
Maybe someone could post an HOW TO on this subject.
The corni has been at 20psi and shaken when passing. I released the pressure and re set at 8psi conected my tap useing the 2 meters of 3/8th pipe supplied with the cornis. One jug of foam later. I managed to get a pint to settle out of the foam (pictured) it is flat, murky & warm but tastes realy nice. So is there any formular to balancing a tap other than trial an error??????.
This is the tap im useing. TAP
Any help, advice, tips would be welcome.
Maybe someone could post an HOW TO on this subject.