ryanshelton
Landlord.
Cant seem to find a clone that anyone has done in the past 2 years so through reading bits and pieces but this together.
Thoughts please
Peachy (Special/Best/Premium Bitter)
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 4.42 %
Colour (SRM): 6.1 (EBC): 12.0
Bitterness (IBU): 42.4 (Average - No Chill Adjusted)
97.06% Maris Otter Malt
2.94% Caramalt
2.2 g/L Fuggles (5.7% Alpha) @ 60 Minutes (Boil)
0.6 g/L Challenger (6.1% Alpha) @ 10 Minutes (Boil)
0.4 g/L Challenger (6.1% Alpha) @ 0 Minutes (Boil)
0.6 g/L Dried Elderflowers @ 15 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale S-04
20ml peach shnapps added to secondary for the peachy flavour
:
Thoughts please
Peachy (Special/Best/Premium Bitter)
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 4.42 %
Colour (SRM): 6.1 (EBC): 12.0
Bitterness (IBU): 42.4 (Average - No Chill Adjusted)
97.06% Maris Otter Malt
2.94% Caramalt
2.2 g/L Fuggles (5.7% Alpha) @ 60 Minutes (Boil)
0.6 g/L Challenger (6.1% Alpha) @ 10 Minutes (Boil)
0.4 g/L Challenger (6.1% Alpha) @ 0 Minutes (Boil)
0.6 g/L Dried Elderflowers @ 15 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale S-04
20ml peach shnapps added to secondary for the peachy flavour
: